decarboxylase Definition
an enzyme that catalyzes the removal of a carboxyl group from an organic compound, especially an amino acid.
Using decarboxylase: Examples
Take a moment to familiarize yourself with how "decarboxylase" can be used in various situations through the following examples!
Example
The decarboxylase enzyme is essential for the production of certain neurotransmitters in the brain.
Example
Decarboxylase is used in the food industry to produce flavors and aromas in various products.
Example
The presence of decarboxylase can be detected through laboratory tests.
Summary: decarboxylase in Brief
A 'decarboxylase' [dee-kahr-bok-suh-leys] is an enzyme that removes a carboxyl group from an organic compound, particularly an amino acid. It is crucial for the production of certain neurotransmitters in the brain and is used in the food industry to create flavors and aromas. The presence of decarboxylase can be detected through laboratory tests.
