deglaze Definition
- 1to dissolve the caramelized juices left in a pan after cooking meat or vegetables by adding liquid and stirring over heat
- 2to remove the glaze from a piece of pottery or ceramic by firing it again
Using deglaze: Examples
Take a moment to familiarize yourself with how "deglaze" can be used in various situations through the following examples!
Example
After cooking the steak, deglaze the pan with red wine to make a delicious sauce.
Example
The chef deglazed the pan with chicken broth to make a flavorful gravy.
Example
To clean the pottery, the artist had to deglaze it and fire it again.
deglaze Synonyms and Antonyms
Summary: deglaze in Brief
The verb 'deglaze' [dɪˈɡleɪz] refers to dissolving the caramelized juices left in a pan after cooking meat or vegetables by adding liquid and stirring over heat. It can also mean removing the glaze from a piece of pottery or ceramic by firing it again. Examples include 'After cooking the steak, deglaze the pan with red wine to make a delicious sauce.' and 'To clean the pottery, the artist had to deglaze it and fire it again.'
