deglazing Definition
a cooking technique for making a sauce or gravy by adding liquid to a pan in which food has been cooked, and stirring the pan to dissolve food particles stuck to the bottom.
Using deglazing: Examples
Take a moment to familiarize yourself with how "deglazing" can be used in various situations through the following examples!
Example
After cooking the steak, the chef deglazed the pan with red wine to make a delicious sauce.
Example
Deglazing the pan with chicken broth adds flavor to the gravy.
Example
The recipe calls for deglazing the pan with white wine before adding the cream.
Summary: deglazing in Brief
The term 'deglazing' [dee-gley-zing] refers to a cooking technique used to make a sauce or gravy. It involves adding liquid to a pan in which food has been cooked and stirring the pan to dissolve food particles stuck to the bottom. Examples of deglazing include using red wine, chicken broth, or white wine to add flavor to the sauce or gravy.
