diacetyl Definition
- 1a yellowish-green organic compound with the chemical formula (CH3CO)2. It is used as a flavoring agent in food and beverages, particularly in butter-flavored products.
- 2a byproduct of fermentation that can be found naturally in some alcoholic beverages such as beer and wine
Using diacetyl: Examples
Take a moment to familiarize yourself with how "diacetyl" can be used in various situations through the following examples!
Example
Diacetyl is often used to give microwave popcorn its buttery flavor.
Example
The presence of diacetyl in beer can contribute to its buttery or butterscotch-like taste.
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Summary: diacetyl in Brief
Diacetyl [daɪˈæsɪtəl] is a yellowish-green organic compound used as a flavoring agent in food and beverages, especially in butter-flavored products. It is also a byproduct of fermentation and can be found naturally in some alcoholic beverages like beer and wine. Examples of its use include giving microwave popcorn its buttery flavor and contributing to the buttery or butterscotch-like taste of beer.
