emulsor Definition
a substance that helps to mix two liquids that do not usually mix together, such as oil and water.
Using emulsor: Examples
Take a moment to familiarize yourself with how "emulsor" can be used in various situations through the following examples!
Example
Mayonnaise is made by slowly adding oil to an emulsor of egg yolk and vinegar.
Example
Lecithin is a common emulsor used in food production.
Example
The emulsor helped to combine the oil and water in the salad dressing.
emulsor Synonyms and Antonyms
Synonyms for emulsor
- emulsifier
- mixing agent
- blending agent
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Summary: emulsor in Brief
An 'emulsor' [ɪˈmʌlsər] is a substance that helps to mix two liquids that do not usually mix together. It is commonly used in food production, such as mayonnaise, and can be found in products like salad dressings. Lecithin is a common emulsor used in food production.
