eschalot Definition
a type of onion with a mild flavor and a bulb that divides into small cloves.
Using eschalot: Examples
Take a moment to familiarize yourself with how "eschalot" can be used in various situations through the following examples!
Example
The recipe calls for two eschalots, finely chopped.
Example
Eschalots are often used in French cuisine.
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Summary: eschalot in Brief
An 'eschalot' [ˈɛʃəlɒt] is a type of onion with a mild flavor and a bulb that divides into small cloves. It is often used in French cuisine, as in the recipe that calls for two eschalots, finely chopped.
