filleting Definition
- 1the process of cutting a fish or meat into fillets
- 2the act of removing the bones from a fish or meat
Using filleting: Examples
Take a moment to familiarize yourself with how "filleting" can be used in various situations through the following examples!
Example
He was filleting the salmon for dinner.
Example
The chef is an expert in filleting fish.
Example
She learned how to fillet a chicken breast in culinary school.
filleting Synonyms and Antonyms
Synonyms for filleting
- cutting
- boning
📌
Summary: filleting in Brief
'Filleting' [ˈfɪlɪtɪŋ] refers to the process of cutting fish or meat into fillets or removing the bones from it. It is commonly used in cooking and culinary arts, as in 'The chef is an expert in filleting fish.' 'Filleting' can also be used to describe the act of cutting meat or fish into thin slices, similar to 'slicing.'
