flambeed Definition
- 1a dish that is covered with alcohol and set on fire briefly to create a burst of flame
- 2to pour liquor over food and ignite it briefly
Using flambeed: Examples
Take a moment to familiarize yourself with how "flambeed" can be used in various situations through the following examples!
Example
The chef flambeed the dessert with brandy.
Example
She flambeed the steak with cognac.
Example
The recipe calls for flambeing the bananas with rum.
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Summary: flambeed in Brief
'Flambeed' [flam-beyd] refers to a cooking technique where a dish is briefly set on fire after being covered with alcohol. It is used to create a burst of flame and add flavor to the dish. Examples of dishes that can be flambeed include desserts, steaks, and bananas.
