frenched Definition
- 1(of food, especially meat) prepared in a French style, typically with the bone exposed and cleaned of meat
- 2to cut food in a way that exposes the bone
Using frenched: Examples
Take a moment to familiarize yourself with how "frenched" can be used in various situations through the following examples!
Example
The chef frenched the lamb chops before grilling them.
Example
She learned how to french a chicken breast in culinary school.
frenched Synonyms and Antonyms
Synonyms for frenched
- French-style
- prepared in the French manner
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Summary: frenched in Brief
'Frenched' [frentʃt] refers to a French style of preparing food, particularly meat, where the bone is exposed and cleaned of meat. It can also mean to cut food in a way that exposes the bone. An example of its usage is 'The chef frenched the lamb chops before grilling them.'
