fricasseeing Definition
a method of cooking meat by first browning it in fat, then stewing it in a covered pot with vegetables and seasonings until tender.
Using fricasseeing: Examples
Take a moment to familiarize yourself with how "fricasseeing" can be used in various situations through the following examples!
Example
I am fricasseeing chicken for dinner tonight.
Example
The recipe calls for fricasseeing the meat before adding the vegetables.
Example
She learned how to fricassee from her grandmother.
fricasseeing Synonyms and Antonyms
Phrases with fricasseeing
Example
The fricassee sauce was delicious over the chicken.
a traditional French dish made by fricasseeing rabbit meat with onions, mushrooms, and white wine
Example
The chef's specialty is fricassee of rabbit.
fricassee potatoes
potatoes that have been fricasseed with onions and bacon
Example
The fricassee potatoes were a perfect side dish for the meat.
Origins of fricasseeing
from French 'frire' meaning 'to fry' and 'casser' meaning 'to break'
Summary: fricasseeing in Brief
'Fricasseing' [ˈfrɪkəsiŋ] is a cooking method that involves browning meat in fat and then stewing it with vegetables and seasonings until tender. It is similar to braising and simmering. The term is often used in recipes, such as 'The recipe calls for fricasseeing the meat before adding the vegetables.' Fricasseeing can also be used to make dishes like 'fricassee of rabbit' or 'fricassee potatoes.'
