galangal

[guh-lang-guh l]

galangal Definition

a rhizomatous plant of the ginger family, with pungent, aromatic rhizomes, used as a spice in cooking..

Using galangal: Examples

Take a moment to familiarize yourself with how "galangal" can be used in various situations through the following examples!

• Example

  Galangal is a common ingredient in Thai cuisine.

• Example

  The soup is flavored with galangal and lemongrass.

• Example

  Galangal has a more citrusy flavor than regular ginger.

galangal Synonyms and Antonyms

Synonyms for galangal

• Thai ginger
• greater galangal
• Siamese ginger

Phrases with galangal

• galangal root

  the underground stem of the galangal plant, used as a spice in cooking

  Example

  The recipe calls for two tablespoons of grated galangal root.

• galangal powder

  dried and ground galangal root, used as a spice in cooking

  Example

  You can substitute galangal powder for fresh galangal in most recipes.

• galangal tea

  a tea made from steeping sliced or grated galangal root in hot water

  Example

  Galangal tea is believed to have medicinal properties and is often used to treat digestive issues.

📌

Summary: galangal in Brief

Galangal [guh-lang-guh l] is a rhizomatous plant of the ginger family, used as a spice in cooking. It is a common ingredient in Thai cuisine, and has a more citrusy flavor than regular ginger. Galangal root is the underground stem of the plant, used fresh or dried and ground as a spice. Galangal tea is also popular and believed to have medicinal properties.