galantine Definition
a dish made of boned meat, such as chicken or fish, that has been stuffed, poached and served cold in slices with a gelatinous covering..
Using galantine: Examples
Take a moment to familiarize yourself with how "galantine" can be used in various situations through the following examples!
Example
The chef prepared a delicious galantine of chicken for the banquet.
Example
Galantine is a classic French dish that requires skill and patience to make.
Example
The seafood galantine was a hit at the party.
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Summary: galantine in Brief
A 'galantine' [gal-uhn-teen] is a dish made of boned meat, such as chicken or fish, that has been stuffed, poached and served cold in slices with a gelatinous covering. It is a classic French dish that requires skill and patience to make.
