gelatinization Definition
the process of breaking down starch molecules in hot water to form a thick, gel-like substance.
Using gelatinization: Examples
Take a moment to familiarize yourself with how "gelatinization" can be used in various situations through the following examples!
Example
The gelatinization of cornstarch is an important step in making pudding.
Example
The temperature and time required for gelatinization vary depending on the type of starch used.
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Summary: gelatinization in Brief
The term 'gelatinization' [ˌdʒelətɪnaɪˈzeɪʃən] refers to the process of breaking down starch molecules in hot water to form a thick, gel-like substance. This process is important in cooking and food preparation, as it allows for the creation of many different types of dishes, such as puddings and sauces.
