gelatinizing Definition
- 1to convert into gelatin or jelly
- 2to become like jelly
- 3to make something rigid or firm
Using gelatinizing: Examples
Take a moment to familiarize yourself with how "gelatinizing" can be used in various situations through the following examples!
Example
The heat is gelatinizing the collagen in the meat.
Example
The sauce will start to gelatinize as it cools.
Example
The mixture will gelatinize when it's refrigerated.
Example
The starch in the pudding will gelatinize as it cooks.
gelatinizing Synonyms and Antonyms
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Summary: gelatinizing in Brief
The verb 'gelatinizing' [ˈdʒɛlətɪnaɪzɪŋ] means to convert into gelatin or jelly, to become like jelly, or to make something rigid or firm. It is often used in cooking and chemistry, such as 'The heat is gelatinizing the collagen in the meat.' or 'The starch in the pudding will gelatinize as it cooks.'
