gratinate Definition
to brown the surface of a dish by placing it under a grill or broiler.
Using gratinate: Examples
Take a moment to familiarize yourself with how "gratinate" can be used in various situations through the following examples!
Example
Gratinate the cheese on top of the lasagna for a few minutes until it turns golden brown.
Example
The chef gratinated the scallops with breadcrumbs and butter.
Example
I like to gratinate my mac and cheese with a sprinkle of paprika.
gratinate Synonyms and Antonyms
Phrases with gratinate
gratinated potatoes
sliced potatoes baked in a cream sauce and topped with cheese or breadcrumbs, then browned under a grill or broiler
Example
The restaurant's signature dish is gratinated potatoes served with roasted chicken.
gratinated vegetables
vegetables baked in a cream sauce and topped with cheese or breadcrumbs, then browned under a grill or broiler
Example
The side dish of gratinated vegetables was a hit at the dinner party.
seafood baked in a cream sauce and topped with cheese or breadcrumbs, then browned under a grill or broiler
Example
The gratinated seafood platter included shrimp, scallops, and lobster.
Origins of gratinate
from French 'gratin', meaning 'crust' or 'scraping'
Summary: gratinate in Brief
'Gratinate' [ˈɡratɪneɪt] is a verb that means to brown the surface of a dish by placing it under a grill or broiler. It is commonly used in cooking to add a crispy texture and golden color to dishes like lasagna, scallops, and mac and cheese. 'Gratinate' can also refer to specific dishes like gratinated potatoes, vegetables, and seafood.
