griotte Definition
a sour cherry with dark red skin and flesh.
Using griotte: Examples
Take a moment to familiarize yourself with how "griotte" can be used in various situations through the following examples!
Example
The cake was topped with fresh griottes.
Example
Griottes are often used in making jams and liqueurs.
Example
The pie filling was made with griotte cherries.
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Summary: griotte in Brief
The term 'griotte' [ɡriːɒt] refers to a type of sour cherry with dark red skin and flesh. It is commonly used in baking, jams, and liqueurs.
