gristle Definition
cartilage, especially when found as tough, inedible tissue in meat.
Using gristle: Examples
Take a moment to familiarize yourself with how "gristle" can be used in various situations through the following examples!
Example
I couldn't eat the steak because it had too much gristle.
Example
The chicken wings were full of gristle.
Example
The butcher trimmed the gristle from the meat before selling it.
gristle Synonyms and Antonyms
Synonyms for gristle
- cartilage
- connective tissue
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Summary: gristle in Brief
'Gristle' [ˈɡrɪsl] is a noun that refers to cartilage, particularly when it is found as tough, inedible tissue in meat. It is often removed by butchers before selling meat. Examples of its use include 'I couldn't eat the steak because it had too much gristle.' and 'The chicken wings were full of gristle.'
