inulin Definition
a naturally occurring polysaccharide that is produced by many types of plants, including chicory and Jerusalem artichoke, and is used as a dietary fiber and sweetener.
Using inulin: Examples
Take a moment to familiarize yourself with how "inulin" can be used in various situations through the following examples!
Example
Inulin is commonly used in processed foods as a sugar substitute.
Example
Jerusalem artichokes are a good source of inulin.
Example
Inulin can help promote digestive health by feeding beneficial bacteria in the gut.
Summary: inulin in Brief
The term 'inulin' [ˈɪnjʊlɪn] refers to a naturally occurring polysaccharide found in many plants, including chicory and Jerusalem artichoke. It is commonly used as a dietary fiber and sweetener in processed foods. Inulin can also promote digestive health by feeding beneficial bacteria in the gut.
