jellying Definition
- 1the process of making a liquid or semi-liquid substance into jelly
- 2the act of becoming jelly-like in consistency
Using jellying: Examples
Take a moment to familiarize yourself with how "jellying" can be used in various situations through the following examples!
Example
The jellying of the sauce was perfect, giving it a smooth and thick texture.
Example
The jellying of the fruit mixture took longer than expected due to the high humidity.
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Summary: jellying in Brief
The term 'jellying' [ˈdʒɛlɪŋ] refers to the process of making a liquid or semi-liquid substance into jelly, as well as the act of becoming jelly-like in consistency. It is often used in cooking and food preparation, such as 'The jellying of the sauce was perfect, giving it a smooth and thick texture.'
