karela Definition
a green vegetable with a bumpy texture and a bitter taste, also known as bitter gourd or bitter melon.
Using karela: Examples
Take a moment to familiarize yourself with how "karela" can be used in various situations through the following examples!
Example
Karela is often used in Indian cuisine.
Example
The bitterness of karela can be reduced by soaking it in saltwater before cooking.
Example
Karela is believed to have medicinal properties and is used in traditional medicine.
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Summary: karela in Brief
The term 'karela' [kuh-rel-uh] refers to a green vegetable with a bumpy texture and a bitter taste, also known as bitter gourd or bitter melon. It is commonly used in Indian cuisine and is believed to have medicinal properties.
