konjak Definition
- 1a type of Japanese yam, also known as konjac potato, that is used to make a gelatinous substance called konjac or konnyaku
- 2a traditional Japanese food made from the corm of the konjac plant, often used in vegan and vegetarian cooking
Using konjak: Examples
Take a moment to familiarize yourself with how "konjak" can be used in various situations through the following examples!
Example
Konjac is a popular ingredient in Japanese cuisine.
Example
The konjac jelly has a unique texture and flavor.
Example
Konjac noodles are a low-carb alternative to traditional pasta.
Phrases with konjak
konjac sponge
a natural sponge made from the fibrous root of the konjac plant, used for cleansing and exfoliating the skin
Example
I use a konjac sponge to gently cleanse my face every morning.
konjac flour
a gluten-free flour made from the konjac plant, used as a thickener in cooking and baking
Example
I used konjac flour to thicken the sauce for my stir-fry.
konjac rice
a low-carb rice substitute made from the konjac plant, often used in keto and paleo diets
Example
I prefer konjac rice over regular rice because it's lower in carbs.
Summary: konjak in Brief
The term 'konjak' [ˈkɒnjæk] refers to a type of Japanese yam that is used to make a gelatinous substance called konjac or konnyaku. It is also a traditional Japanese food often used in vegan and vegetarian cooking. Konjac is a popular ingredient in Japanese cuisine, and its derivatives include konjac sponge, konjac flour, and konjac rice.
