larding Definition
inserting strips of fat or bacon into (meat) before cooking to improve the flavor and texture.
Using larding: Examples
Take a moment to familiarize yourself with how "larding" can be used in various situations through the following examples!
Example
The chef was larding the beef with bacon to make it more succulent.
Example
Larding is a technique used to add flavor and moisture to lean meats.
Example
The recipe calls for larding the pork roast with garlic and herbs.
larding Synonyms and Antonyms
Synonyms for larding
Summary: larding in Brief
The term 'larding' [lahr-ding] refers to the process of inserting strips of fat or bacon into meat before cooking to enhance its flavor and texture. It is a technique used to add moisture to lean meats, and can involve other ingredients like garlic and herbs. Examples of larding include the chef larding the beef with bacon to make it more succulent, and the recipe calling for larding the pork roast with garlic and herbs.
