lipase Definition
an enzyme that breaks down fats into smaller molecules, such as glycerol and fatty acids, which can be absorbed into the bloodstream.
Using lipase: Examples
Take a moment to familiarize yourself with how "lipase" can be used in various situations through the following examples!
Example
Lipase is produced by the pancreas and released into the small intestine.
Example
A deficiency in lipase can lead to difficulty digesting fats.
Example
Lipase is used in the production of cheese and other dairy products.
Summary: lipase in Brief
The term 'lipase' [ˈlaɪpeɪz] refers to an enzyme that breaks down fats into smaller molecules, such as glycerol and fatty acids, which can be absorbed into the bloodstream. It is produced by the pancreas and released into the small intestine. A deficiency in lipase can lead to difficulty digesting fats.
