madrilene Definition
a clear soup made with chicken or beef broth, tomatoes, and rice or vermicelli, typically served with a poached egg on top.
Using madrilene: Examples
Take a moment to familiarize yourself with how "madrilene" can be used in various situations through the following examples!
Example
I ordered a bowl of madrilene soup for my appetizer.
Example
Madrilene is a popular dish in Spain.
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Summary: madrilene in Brief
'Madrilene' [mad-ruh-leen] is a clear soup that is typically made with chicken or beef broth, tomatoes, and rice or vermicelli. It is often served with a poached egg on top and is a popular dish in Spain.
