makimono Definition
a type of sushi that is rolled into a cylindrical shape, with the seaweed on the outside and the rice and filling on the inside.
Using makimono: Examples
Take a moment to familiarize yourself with how "makimono" can be used in various situations through the following examples!
Example
I ordered a salmon makimono for lunch.
Example
The California roll is a popular type of makimono.
Example
She learned how to make makimono at a sushi-making class.
Phrases with makimono
futomaki
a type of makimono that is thicker and wider than regular sushi rolls, typically containing multiple fillings
Example
The futomaki is a popular choice for sushi lovers who want a variety of flavors in one roll.
hosomaki
a type of makimono that is thinner and smaller than regular sushi rolls, typically containing only one filling
Example
The hosomaki is a good option for those who prefer a simpler, less filling sushi roll.
uramaki
a type of makimono where the rice is on the outside and the seaweed is on the inside, often coated with sesame seeds or tobiko (flying fish roe)
Example
The uramaki is a popular choice for those who don't like the taste or texture of seaweed.
Summary: makimono in Brief
A 'makimono' [mah-kee-moh-noh] is a type of sushi that is rolled into a cylindrical shape, with the seaweed on the outside and the rice and filling on the inside. It comes in different varieties such as 'futomaki,' which is thicker and wider, 'hosomaki,' which is thinner and smaller, and 'uramaki,' which has the rice on the outside and the seaweed on the inside.
