malabathrum

[muh-lab-uh-thruhm]

malabathrum Definition

• 1. an aromatic leaf from an East Indian tree, used in cooking and formerly in medicine
• 2. the tree that produces this leaf, also known as Cinnamomum tamala

Using malabathrum: Examples

Take a moment to familiarize yourself with how "malabathrum" can be used in various situations through the following examples!

• Example

  The malabathrum leaf is commonly used in South Asian cuisine.

• Example

  Malabathrum was once used in traditional Ayurvedic medicine.

Phrases with malabathrum

• bay leaf

  a similar leaf used in Western cuisine, often as a flavoring for soups and stews

  Example

  The recipe calls for a bay leaf, but you can substitute it with malabathrum.

• tej patta

  the Hindi name for malabathrum, used in Indian cuisine

  Example

  The curry recipe requires tej patta, which is also known as malabathrum.

• Ayurvedic medicine

  a traditional system of medicine originating in India, which uses natural remedies and holistic approaches to treat various ailments

  Example

  Malabathrum was once used in Ayurvedic medicine to treat digestive problems.

Origins of malabathrum

from Latin 'malabathrum', from Greek 'malabathron', from Sanskrit 'tamālapattram'

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Summary: malabathrum in Brief

Malabathrum [muh-lab-uh-thruhm] is an aromatic leaf from an East Indian tree, used in cooking and formerly in medicine. It is also the name of the tree that produces this leaf. Malabathrum is commonly used in South Asian cuisine, and is sometimes substituted with bay leaf in Western cuisine. It is also known as tej patta in Indian cuisine, and was once used in traditional Ayurvedic medicine to treat digestive problems.