maltol Definition
a white crystalline compound with a caramel-like odor and taste, used as a flavoring agent and fragrance enhancer in the food, beverage, and cosmetic industries.
Using maltol: Examples
Take a moment to familiarize yourself with how "maltol" can be used in various situations through the following examples!
Example
Maltol is commonly used as a flavor enhancer in baked goods.
Example
The sweet aroma of maltol is often used in perfumes and cosmetics.
Example
Maltol is also found in some natural sources such as pine needles and roasted malt.
Summary: maltol in Brief
Maltol [ˈmæltɒl] is a white crystalline compound with a caramel-like odor and taste. It is commonly used as a flavoring agent and fragrance enhancer in the food, beverage, and cosmetic industries. Maltol is also found in some natural sources such as pine needles and roasted malt.
