marination

[ˌmærɪˈneɪʃən]

marination Definition

  • 1the process of soaking food in a seasoned liquid mixture before cooking to add flavor and tenderness
  • 2the act of immersing or steeping something in a liquid for a period of time

Using marination: Examples

Take a moment to familiarize yourself with how "marination" can be used in various situations through the following examples!

  • Example

    The chicken was left in marination overnight to absorb the flavors.

  • Example

    The recipe calls for a minimum of 30 minutes of marination.

  • Example

    The marination process is essential for making flavorful and tender meat dishes.

marination Synonyms and Antonyms

Synonyms for marination

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Summary: marination in Brief

Marination [ˌmærɪˈneɪʃən] is the process of soaking food in a seasoned liquid mixture before cooking, which adds flavor and tenderness. It can also refer to the act of immersing or steeping something in a liquid for a period of time. Marination is essential for making flavorful and tender meat dishes, as exemplified by 'The chicken was left in marination overnight to absorb the flavors.'