monoglyceride Definition
- 1a type of fatty acid ester that is commonly used as an emulsifier in food production
- 2a compound consisting of one glycerol molecule and one fatty acid molecule
Using monoglyceride: Examples
Take a moment to familiarize yourself with how "monoglyceride" can be used in various situations through the following examples!
Example
Monoglycerides are used in the production of margarine, baked goods, and other processed foods.
Example
The addition of monoglycerides to ice cream helps to prevent the formation of ice crystals.
Example
Monoglycerides are often listed on ingredient labels as 'glyceryl monostearate' or 'E471'.
Summary: monoglyceride in Brief
A 'monoglyceride' [mänōˈglisəˌrīd] is a type of fatty acid ester used as an emulsifier in food production. It consists of one glycerol molecule and one fatty acid molecule. Monoglycerides are commonly found in margarine, baked goods, and other processed foods, and are listed on ingredient labels as 'glyceryl monostearate' or 'E471'.
