moule Definition
a type of shellfish with a soft body that can be eaten, especially mussels.
Using moule: Examples
Take a moment to familiarize yourself with how "moule" can be used in various situations through the following examples!
Example
The moules marinières is a classic French dish made with mussels.
Example
I ordered a plate of moules frites at the restaurant.
Example
The seafood platter included fresh moules among other shellfish.
moule Synonyms and Antonyms
Phrases with moule
moules marinières
a classic French dish made with mussels cooked in white wine, garlic, and parsley
Example
The restaurant's moules marinières is a must-try for seafood lovers.
moules frites
a Belgian dish consisting of mussels and fries
Example
I had moules frites for the first time during my trip to Brussels.
moules à la provençale
a French dish made with mussels cooked in tomato sauce, garlic, and herbs
Example
The moules à la provençale is a flavorful and hearty dish perfect for cold weather.
Summary: moule in Brief
The term 'moule' [mool] refers to a type of shellfish with a soft body that can be eaten, particularly mussels. It is often used in dishes like moules marinières and moules frites, which are popular in French and Belgian cuisine.
