organoleptic Definition
relating to the sensory properties of a substance, such as its taste, smell, texture, or appearance.
Using organoleptic: Examples
Take a moment to familiarize yourself with how "organoleptic" can be used in various situations through the following examples!
Example
The organoleptic properties of wine include its aroma, flavor, and color.
Example
The chef used his organoleptic skills to determine the quality of the ingredients.
Example
The laboratory tested the organoleptic effects of the new perfume on human subjects.
organoleptic Synonyms and Antonyms
Synonyms for organoleptic
- sensory
- perceptual
- gustatory
- tactile
- olfactory
Summary: organoleptic in Brief
The term 'organoleptic' [awr-guh-noh-lep-tik] refers to the sensory properties of a substance, such as its taste, smell, texture, or appearance. It is often used in the context of food, beverages, and perfumes, and can be evaluated by experts using their senses. Examples of organoleptic properties include the aroma, flavor, and color of wine, and the quality of ingredients in cooking.
