overcooking Definition
to cook food for too long, making it dry or burnt.
Using overcooking: Examples
Take a moment to familiarize yourself with how "overcooking" can be used in various situations through the following examples!
Example
Be careful not to overcook the steak or it will be tough and dry.
Example
I accidentally overcooked the vegetables and they turned out mushy.
Example
If you overcook the pasta, it will become soft and sticky.
overcooking Synonyms and Antonyms
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Summary: overcooking in Brief
'Overcooking' [oh-ver-kook-ing] is when food is cooked for too long, resulting in a dry or burnt texture. This can happen to various types of food, such as steak, vegetables, and pasta. For example, 'Be careful not to overcook the steak or it will be tough and dry.'
