pakchoi Definition
a type of Chinese cabbage with dark green leaves and white stems, also known as bok choy.
Using pakchoi: Examples
Take a moment to familiarize yourself with how "pakchoi" can be used in various situations through the following examples!
Example
The stir-fry recipe calls for pakchoi.
Example
Pakchoi is a common ingredient in Asian cuisine.
Example
I like to add pakchoi to my soups.
pakchoi Synonyms and Antonyms
Synonyms for pakchoi
- bok choy
- Chinese cabbage
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Summary: pakchoi in Brief
Pakchoi [ˈpæk.tʃɔɪ] is a type of Chinese cabbage with dark green leaves and white stems, also known as bok choy. It is a common ingredient in Asian cuisine and can be added to soups or used in stir-fry recipes.
