panade Definition
- 1a mixture of flour and water or milk, used as a base for sauces or soups
- 2a dish made by cooking bread in a liquid until it forms a soft pulp
Using panade: Examples
Take a moment to familiarize yourself with how "panade" can be used in various situations through the following examples!
Example
The recipe calls for a panade to thicken the sauce.
Example
The chef used a panade to make the soup creamy.
Example
The bread panade is a traditional French dish.
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Summary: panade in Brief
The term 'panade' [pæˈneɪd] refers to a mixture of flour and water or milk used as a base for sauces or soups, or a dish made by cooking bread in a liquid until it forms a soft pulp. It is commonly used in cooking to thicken sauces and soups, and can also be used to make a creamy bread dish.
