panoche Definition
- 1a hard, brown, coarse sugar made from boiling down sugarcane juice
- 2a Mexican fudge made with panoche and nuts
Using panoche: Examples
Take a moment to familiarize yourself with how "panoche" can be used in various situations through the following examples!
Example
The recipe calls for two cups of panoche.
Example
She brought a tray of panoche to the party.
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Summary: panoche in Brief
The term 'panoche' [puh-noh-chey] refers to a hard, brown, coarse sugar made from boiling down sugarcane juice. It is also used in Mexican cuisine to make a fudge-like dessert with nuts.
