papelon

[pah-peh-lon]

papelon Definition

  • 1a type of unrefined sugar made from sugarcane juice
  • 2a popular sweetener used in Latin American cuisine

Using papelon: Examples

Take a moment to familiarize yourself with how "papelon" can be used in various situations through the following examples!

  • Example

    The recipe calls for papelon instead of regular sugar.

  • Example

    Papelon is a common ingredient in Venezuelan cuisine.

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Summary: papelon in Brief

The term 'papelon' [pah-peh-lon] refers to a type of unrefined sugar made from sugarcane juice, commonly used as a sweetener in Latin American cuisine. It is often used as an alternative to regular sugar in recipes.