parboiled Definition
partially boiled, usually in the husk, to facilitate removal of the skin or to prepare the grain for further processing.
Using parboiled: Examples
Take a moment to familiarize yourself with how "parboiled" can be used in various situations through the following examples!
Example
The rice was parboiled before being added to the soup.
Example
Parboiled potatoes are easier to peel than raw ones.
parboiled Synonyms and Antonyms
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Summary: parboiled in Brief
'Parboiled' [pahr-boild] refers to partially boiling food, often in its husk, to make it easier to remove the skin or prepare it for further processing. It is commonly used for rice and potatoes, as in 'The rice was parboiled before being added to the soup.'