passata Definition
a type of tomato puree that has been strained of seeds and skins.
Using passata: Examples
Take a moment to familiarize yourself with how "passata" can be used in various situations through the following examples!
Example
I used passata as the base for my pasta sauce.
Example
The recipe calls for a cup of passata.
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Summary: passata in Brief
Passata [pəˈsɑːtə] is a type of tomato puree that has been strained of seeds and skins. It is commonly used as a base for pasta sauces and other dishes.
