pasteurizer Definition
a machine or device used to pasteurize liquids, especially milk, by heating them to a high temperature and then cooling them rapidly to kill bacteria and other microorganisms that may cause disease or spoilage.
Using pasteurizer: Examples
Take a moment to familiarize yourself with how "pasteurizer" can be used in various situations through the following examples!
Example
The dairy farm uses a pasteurizer to ensure the safety of their milk products.
Example
The pasteurizer heats the milk to a temperature of at least 161°F for at least 15 seconds to kill harmful bacteria.
Example
The use of a pasteurizer has greatly reduced the incidence of milk-borne illnesses.
Summary: pasteurizer in Brief
A 'pasteurizer' [ˈpæstʃəraɪzər] is a machine or device used to pasteurize liquids, especially milk, by heating them to a high temperature and then cooling them rapidly to kill bacteria and other microorganisms that may cause disease or spoilage. The use of a pasteurizer has greatly reduced the incidence of milk-borne illnesses.
