patola

[pah-toh-lah]

patola Definition

a type of edible gourd, also known as angled luffa or Chinese okra.

Using patola: Examples

Take a moment to familiarize yourself with how "patola" can be used in various situations through the following examples!

  • Example

    The patola is a common ingredient in Filipino cuisine.

  • Example

    The dish is made with chicken and patola.

  • Example

    Patola is often used in soups and stews.

πŸ“Œ

Summary: patola in Brief

The term 'patola' [pah-toh-lah] refers to an edible gourd, also known as angled luffa or Chinese okra. It is commonly used in Filipino cuisine and can be found in dishes like soups and stews.