peptonization

[pep-tuh-nuh-zey-shuhn]

peptonization Definition

  • 1the process of breaking down proteins into simpler, soluble substances by the action of enzymes or acids
  • 2the conversion of a protein into peptone

Using peptonization: Examples

Take a moment to familiarize yourself with how "peptonization" can be used in various situations through the following examples!

  • Example

    Peptonization is an important step in the digestion of proteins.

  • Example

    The peptonization of milk is used in the production of certain types of cheese.

  • Example

    The process of peptonization can be achieved through the use of enzymes or acids.

Origins of peptonization

from French 'peptonisation', from Greek 'peptos', meaning 'digested'

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Summary: peptonization in Brief

Peptonization [pep-tuh-nuh-zey-shuhn] refers to the process of breaking down proteins into simpler, soluble substances by the action of enzymes or acids. It is also the conversion of a protein into peptone. Peptonization is an important step in the digestion of proteins and can be achieved through the use of enzymes or acids.