pidan Definition
a Chinese preserved food made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months.
Using pidan: Examples
Take a moment to familiarize yourself with how "pidan" can be used in various situations through the following examples!
Example
Pidan is also known as century egg or thousand-year egg.
Example
Pidan is often served as a snack or appetizer in Chinese cuisine.
Example
The process of making pidan involves preserving the eggs in a mixture of clay, ash, salt, quicklime, and rice straw.
Summary: pidan in Brief
The term 'pidan' [pee-dahn] refers to a Chinese preserved food made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months. Pidan is also known as century egg or thousand-year egg and is often served as a snack or appetizer in Chinese cuisine.
