profiterole Definition
a small, round pastry filled with whipped cream, custard, or ice cream and typically topped with chocolate sauce.
Using profiterole: Examples
Take a moment to familiarize yourself with how "profiterole" can be used in various situations through the following examples!
Example
The dessert menu includes a variety of cakes, pies, and profiteroles.
Example
She made a batch of profiteroles for the party.
Example
The chef added a twist to the classic profiterole recipe by using matcha cream filling.
profiterole Synonyms and Antonyms
Synonyms for profiterole
- cream puff
- choux à la crème
Phrases with profiterole
chocolate profiteroles
profiteroles topped with chocolate sauce
Example
The restaurant's signature dessert is a plate of chocolate profiteroles.
vanilla custard profiteroles
profiteroles filled with vanilla custard
Example
The bakery offers a variety of flavors for their profiteroles, including vanilla custard and raspberry cream.
Example
The kids loved the ice cream profiteroles at the birthday party.
Origins of profiterole
from French 'profitrole', alteration of 'prestadele', meaning 'prestige dish'
Summary: profiterole in Brief
A 'profiterole' [proh-fi-tuh-rohl] is a small, round pastry filled with whipped cream, custard, or ice cream, and typically topped with chocolate sauce. It is a popular dessert item that can be served in various flavors, such as vanilla custard or ice cream. 'Profiterole' is also known as 'cream puff' or 'choux à la crème.'
