remoulade Definition
a mayonnaise-based sauce typically served with seafood or meat dishes.
Using remoulade: Examples
Take a moment to familiarize yourself with how "remoulade" can be used in various situations through the following examples!
Example
The fried shrimp is served with a side of remoulade.
Example
The chef prepares the remoulade with capers, mustard, and herbs.
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Summary: remoulade in Brief
The term 'remoulade' [reh-muh-lahd] refers to a mayonnaise-based sauce that is often served with seafood or meat dishes. It is typically prepared with ingredients such as capers, mustard, and herbs.
