renet Definition
a substance containing the enzyme rennin, used for curdling milk in cheese-making and junket-making.
Using renet: Examples
Take a moment to familiarize yourself with how "renet" can be used in various situations through the following examples!
Example
The recipe calls for a quarter teaspoon of renet to be added to the milk.
Example
Rennet is an essential ingredient in making cheese.
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Summary: renet in Brief
'Renet' [ˈrɛnɪt] is a noun that refers to a substance containing the enzyme rennin, which is used in cheese-making and junket-making to curdle milk. It is an essential ingredient in making cheese and is typically added in small amounts.
