renette Definition
a type of apple with a greenish-yellow skin and a crisp, juicy flesh.
Using renette: Examples
Take a moment to familiarize yourself with how "renette" can be used in various situations through the following examples!
Example
The Renette apple is perfect for making pies and tarts.
Example
I prefer Renette apples over other varieties because of their unique flavor.
📌
Summary: renette in Brief
A 'renette' [rəˈnɛt] is a type of apple with a greenish-yellow skin and a crisp, juicy flesh. It is often used in baking, particularly for pies and tarts.
