roquette

[rəʊˈkɛt]

roquette Definition

a Mediterranean plant of the cabbage family, with yellowish-white flowers and pungent leaves that are eaten in salads.

Using roquette: Examples

Take a moment to familiarize yourself with how "roquette" can be used in various situations through the following examples!

  • Example

    The salad was made with roquette and cherry tomatoes.

  • Example

    Roquette is a popular ingredient in Italian cuisine.

  • Example

    I love the peppery taste of roquette in my salad.

roquette Synonyms and Antonyms

Synonyms for roquette

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Summary: roquette in Brief

'Roquette' [rəʊˈkɛt] is a type of Mediterranean plant with pungent leaves that are commonly used in salads. Also known as 'arugula' or 'rocket,' it is a popular ingredient in Italian cuisine and adds a peppery taste to dishes. Examples of usage include 'The salad was made with roquette and cherry tomatoes.'