saccharomycete Definition
any of various yeasts of the genus Saccharomyces, used in brewing alcoholic beverages, as a leaven in baking bread, and in pharmacology as a source of enzymes and proteins.
Using saccharomycete: Examples
Take a moment to familiarize yourself with how "saccharomycete" can be used in various situations through the following examples!
Example
Saccharomycetes are widely used in the food industry.
Example
The most commonly known saccharomycete is Saccharomyces cerevisiae, which is used in baking and brewing.
Summary: saccharomycete in Brief
A 'saccharomycete' [sak-uh-roh-mahy-seet] is a type of yeast from the genus Saccharomyces. It is used in various industries such as brewing, baking, and pharmacology as a source of enzymes and proteins. The most well-known saccharomycete is Saccharomyces cerevisiae, which is used in baking and brewing.
