sago Definition
a starchy substance extracted from the pith of a tropical palm, used in puddings and as a thickener for soups.
Using sago: Examples
Take a moment to familiarize yourself with how "sago" can be used in various situations through the following examples!
Example
Sago pudding is a popular dessert in Southeast Asia.
Example
Sago is often used as a thickener in Indonesian cuisine.
Example
The sago palm is also grown for ornamental purposes.
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Summary: sago in Brief
The term 'sago' [ˈseɪɡəʊ] refers to a starchy substance extracted from the pith of a tropical palm. It is commonly used in puddings and as a thickener for soups, especially in Southeast Asian cuisine.
