salts Definition
- 1a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food
- 2a compound formed by the reaction of an acid with a base, with all or part of the hydrogen of the acid replaced by a metal or other cation
Using salts: Examples
Take a moment to familiarize yourself with how "salts" can be used in various situations through the following examples!
Example
I always add a pinch of salts to my scrambled eggs.
Example
The recipe calls for two teaspoons of salts.
Example
Epsom salts are used to relieve muscle pain.
Example
Sodium chloride is a common salt.
salts Synonyms and Antonyms
Synonyms for salts
- seasoning
- preservative
- compound
- sodium chloride
📌
Summary: salts in Brief
The term 'salts' [sɔːlts] refers to a white crystalline substance used for seasoning or preserving food, as well as a compound formed by the reaction of an acid with a base. It is commonly used in cooking and food preservation, as well as in medicinal applications such as Epsom salts for muscle pain relief.